I get very excited by fall. I actually get a buzz off of the air, no really I do! I love it more than any season. I was on the phone with my friend Kate and I said "Hi Kate Happy Fall! (Sept 3rd) "Its not Fall yet!" she said. Well I don't care Kate's of the world I want Fall as many days as I can have it.
We are planning a big fundraiser at work called Apple Fest, which is a lot of work and is pretty stressful yet all of the events surrounding Apple Fest are Fall related and sometimes in the meetings I get secretly excited, not so much for standing around at the kiddie carnival all day but all the talk of apple desserts and pumpkins makes me a bit elated that summer is over.
So on one of my Fall obsessed days I was taking a "small short break" (term brother Alan coined at age 6 or so to avoid homework) from my work and I was thinking about all the things I like to cook in the fall and throughout the winter. Pumpkin curry soup, stuffed acorn squash, sweet potato tacos, beef stew with kale....apple pie.........and I dawned on me.....BREAD. I have never made bread before. It has always seemed a bit mistifiying. The yeast, the rising, the certain # of minutes you have to mix it and knead it....it seemed out of reach. But I decided after looking up some recipes that I was ready to undertake bread. In honor of fall.
Here are some highlights of my FIRST bread making.
I was a bit worried at first that I had just made a vat of glue....
But at last it was working out....
Here are my 3 risen loaves....
and finally my 3 finished loaves!